strawberry rhubarb

Strawberry Rhubarb Jam

Jar of homemade strawberry rhubarb jam with fresh strawberries and rhubarb

I’ve made this strawberry rhubarb jam every spring since I discovered how perfectly the tart rhubarb balances ripe strawberries. It’s bright, quick to make, and stretches a small haul of seasonal fruit into weeks of breakfast joy. If you enjoy strawberry-forward preserves and want more ways to use that flavor, take a look at this tale of two strawberry pies for baking inspiration. Why you’ll love this dish This jam is the sweet-tart season in a jar. It’s fast to pull together, uses pantry-stable pectin to guarantee a reliable set, and makes the most of a brief rhubarb season. It’s … Learn more

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Strawberry Rhubarb Crisp

Delicious Strawberry Rhubarb Crisp dessert with a crumbly topping

I first made this strawberry rhubarb crisp the spring my neighbor gave me a bushel of rhubarb. The bright, tart rhubarb and juicy strawberries caramelize into a syrupy filling while a buttery oat topping turns golden and crunchy. It’s the kind of dessert that’s simple enough for a weeknight but special enough for a weekend brunch or potluck. If you’re curious how this compares to other strawberry desserts, take a look at A Tale of Two Strawberry Pies for a different take on the same fruit. Why you’ll love this dish This crisp is a perfect balance of sweet and … Learn more

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