preserves

I’ve made this strawberry rhubarb jam every spring since I discovered how perfectly the tart rhubarb balances ripe strawberries. It’s bright, quick to make, and stretches a small haul of seasonal fruit into weeks of breakfast joy. If you enjoy strawberry-forward preserves and want more ways to use that flavor, take a look at this tale of two strawberry pies for baking inspiration. Why you’ll love this dish This jam is the sweet-tart season in a jar. It’s fast to pull together, uses pantry-stable pectin to guarantee a reliable set, and makes the most of a brief rhubarb season. It’s … Learn more