fruit crisp

I first made this strawberry rhubarb crisp the spring my neighbor gave me a bushel of rhubarb. The bright, tart rhubarb and juicy strawberries caramelize into a syrupy filling while a buttery oat topping turns golden and crunchy. It’s the kind of dessert that’s simple enough for a weeknight but special enough for a weekend brunch or potluck. If you’re curious how this compares to other strawberry desserts, take a look at A Tale of Two Strawberry Pies for a different take on the same fruit. Why you’ll love this dish This crisp is a perfect balance of sweet and … Learn more