introduction
This Honey Garlic Shrimp Stirfry is quick, sweet, and full of garlic flavor. You can make it in one pan in about 15 minutes. See this honey garlic shrimp bowls recipe for another quick shrimp idea if you want a bowl version.
why make this recipe
Make this recipe when you want a fast dinner that tastes like takeout. It uses few ingredients. It cooks fast so the shrimp stay tender. It works well with rice or noodles.
how to make Honey Garlic Shrimp Stirfry
Heat the pan. Cook shrimp a little on each side until pink, then remove them. Stir-fry the vegetables until they are tender-crisp. Put shrimp back and add the honey garlic sauce. Toss until the sauce thickens and coats everything. Serve right away.
Ingredients :
- 1 lb shrimp, peeled and deveined
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- Salt and pepper to taste
Directions :
- In a small bowl, whisk together the honey, minced garlic, and soy sauce.
- Heat a large skillet or wok over medium-high heat and add olive oil.
- Add shrimp in a single layer and cook undisturbed for 1 to 1 1/2 minutes, then flip and cook for another 1 to 1 1/2 minutes until pink and opaque. Remove shrimp to prevent overcooking.
- Add the sliced bell pepper and broccoli to the pan and stir-fry for 3 to 4 minutes until tender-crisp.
- Return the shrimp to the pan and pour the honey garlic mixture over. Toss for 30 to 60 seconds until sauce thickens.
- Season with salt and pepper and serve immediately over rice or noodles.
how to serve Honey Garlic Shrimp Stirfry
Serve hot over steamed white rice, brown rice, or cooked noodles. Add a wedge of lime if you like a bright taste. Garnish with chopped green onion or sesame seeds if you have them.
how to store Honey Garlic Shrimp Stirfry
Cool to room temperature, then put in an airtight container. Store in the fridge for up to 2 days. Reheat gently in a skillet over low heat so the shrimp stay tender. Do not freeze — shrimp texture will get rubbery after freezing and thawing.
tips to make Honey Garlic Shrimp Stirfry
- Pat shrimp dry before cooking so they sear well.
- Do not overcook shrimp; they cook very fast. Remove them as soon as they turn pink.
- Cut vegetables to similar size so they cook evenly.
- If your sauce is thin, simmer a little longer to reduce it, or add a tiny pinch of cornstarch mixed with water.
variation (if any)
For a spicy version, add a pinch of red pepper flakes or a dash of sriracha to the sauce. For a richer flavor, use toasted sesame oil instead of part of the olive oil. For a different taste, try a Cajun twist like Cajun shrimp and salmon with garlic sauce.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry before cooking. Remove extra water so they sear well.
Q: Can I use other vegetables?
A: Yes. Snow peas, snap peas, carrots, or mushrooms work well.
Q: Is this dish gluten-free?
A: Use gluten-free soy sauce or tamari to make it gluten-free.
Q: How can I make more sauce?
A: Double the honey, garlic, and soy sauce amounts. Simmer to thicken if needed.
Q: Can I make it ahead?
A: You can prep vegetables and sauce ahead, but cook shrimp last for best texture.
Honey Garlic Shrimp Stirfry
Ingredients
Method
- In a small bowl, whisk together the honey, minced garlic, and soy sauce.
- Heat a large skillet or wok over medium-high heat and add olive oil.
- Add shrimp in a single layer and cook undisturbed for 1 to 1 1/2 minutes, then flip and cook for another 1 to 1 1/2 minutes until pink and opaque. Remove shrimp to prevent overcooking.
- Add the sliced bell pepper and broccoli to the pan and stir-fry for 3 to 4 minutes until tender-crisp.
- Return the shrimp to the pan and pour the honey garlic mixture over. Toss for 30 to 60 seconds until sauce thickens.
- Season with salt and pepper and serve immediately over rice or noodles.
