Upside Down Cake

Pineapple Upside Down Cookies

Pineapple Upside Down Cookies on a plate with a colorful background

These pineapple upside down cookies turn the classic cake into a handheld treat with caramelized pineapple tops and a bright cherry center. I make this recipe when I want a nostalgic dessert that uses canned pineapple and a standard cookie dough, because the assembly is simple and the results are chunk-free, portable servings that hold their shape. If you want to compare texture tips, the creaming method here closely mirrors what you find in bakery-style chocolate chip cookies, which helps explain why these cookies are tender yet structured enough to flip out of a muffin tin. Why cook this at … Learn more

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Strawberry Rhubarb Upside Down Cake

Delicious Strawberry Rhubarb Upside Down Cake served on a plate

I learned to love this upside down cake the first time I flipped a pan and a glossy, jammy layer of strawberries and rhubarb landed on my plate. This Strawberry Rhubarb Upside Down Cake marries tart rhubarb with sun-warmed strawberries and a simple buttery caramel for a rustic, year-round dessert that feels special but is easy to make. If you like seasonal baking that showcases fresh fruit, this is a great way to use peak strawberries and rhubarb; for a lighter summer menu, try it alongside a simple shortcake — I often pair it conceptually with a homemade strawberry shortcake … Learn more

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