Fruit Cakes

Strawberry Rhubarb Upside Down Cake

Delicious Strawberry Rhubarb Upside Down Cake served on a plate

I learned to love this upside down cake the first time I flipped a pan and a glossy, jammy layer of strawberries and rhubarb landed on my plate. This Strawberry Rhubarb Upside Down Cake marries tart rhubarb with sun-warmed strawberries and a simple buttery caramel for a rustic, year-round dessert that feels special but is easy to make. If you like seasonal baking that showcases fresh fruit, this is a great way to use peak strawberries and rhubarb; for a lighter summer menu, try it alongside a simple shortcake — I often pair it conceptually with a homemade strawberry shortcake … Learn more

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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake topped with fresh pineapple slices and whipped cream

I still remember the first time I baked this Juicy Pineapple Heaven Cake — the kitchen smelled like late-summer fruit and the crumb stayed tender for days. This is a simple, reliably moist cake made with crushed pineapple and a light pineapple glaze. It’s great for a weekend brunch, a kid’s birthday, or when you want a feel-good dessert without fuss. If you love tropical flavors, you might also enjoy a coconut-pineapple version like this pineapple coconut dream cake. Why you’ll love this dish This cake is unfussy, forgiving, and deeply satisfying. The combination of sour cream and crushed pineapple … Learn more

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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake topped with fresh pineapple and cream

I’ve made this cake on hot summer weekends and cozy winter afternoons alike. Juicy Pineapple Heaven Cake is a tender, pineapple-studded sponge with a bright, simple glaze — the kind of dessert that feels both retro and reliably comforting. It’s perfect when you want something moist and fruity without fuss, and it plays nicely next to richer desserts like decadent apple crisp cheesecake at a potluck. Why you’ll love this dish This cake gives you big flavor with a small ingredient list. The crushed pineapple keeps every bite moist, while sour cream adds a subtle tang and a fine crumb. … Learn more

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