Oven-Baked Fish

I’ve made this garlic-butter and brown-sugar salmon more times than I can count, and it’s one of those recipes that feels both special and effortless. A 2-pound, skin-on fillet gets a glossy garlic butter brush and a sweet-spiced crust that caramelizes in the oven. It’s an easy weeknight hero, great for a simple dinner, a date-night main, or when you want a crowd-pleasing dish with minimal fuss. If you enjoy bold garlic flavors paired with seafood, you might also like this spicy Cajun shrimp and salmon with garlic sauce for another quick seafood option. What makes this recipe special This … Learn more