Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs are a comforting and delicious meal that is perfect for busy days. This dish consists of savory meatballs cooked slowly in a rich gravy. The slow cooker does all the work for you. You can prepare this meal in the morning and let it cook while you go about your day. You’ll come home to a lovely, hearty dinner that is ready to serve. It’s great for families, gatherings, or even just a quiet night at home.

This recipe combines the flavors of beef broth and savory sauces, making the meatballs tender and full of flavor. Serve them over mashed potatoes, rice, or pasta, and you have a satisfying meal.

Why You’ll Love This Slow Cooker Salisbury Steak Meatballs

You will love this recipe because it is simple and uses only a few ingredients. The slow cooker makes the meatballs juicy and full of flavor with very little effort. This dish is also great for meal prep. You can make a big batch, and it keeps well in the fridge or freezer. The thick gravy pairs perfectly with any side dish, making it a versatile and tasty choice for any occasion.

How to Make Slow Cooker Salisbury Steak Meatballs

Ingredients You’ll Need

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Step-by-Step Directions

1. Place the frozen meatballs in the slow cooker.
2. In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
3. Pour the mixture over the meatballs in the slow cooker, stirring to combine.
4. Cover and cook on low for 5-6 hours or until the meatballs are heated through and tender.
5. In a small bowl, mix the cornstarch and cold water to create a slurry.
6. About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the gravy.
7. Once the sauce has thickened, serve the meatballs and gravy over mashed potatoes, rice, or your favorite side dish.

How to Serve Slow Cooker Salisbury Steak Meatballs

Serve the meatballs and gravy warm over a bed of mashed potatoes or rice. You can also serve them with vegetables for a balanced meal. Add a simple salad on the side to complete your dinner.

How to Store Slow Cooker Salisbury Steak Meatballs

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the meatballs and gravy for up to 2 months. Just reheat them in the microwave or on the stove when ready to eat.

Tips for the Best Slow Cooker Salisbury Steak Meatballs

For the best flavor, let the meatballs cook for the full time on low heat. If you prefer a spicier sauce, you can add some pepper or hot sauce. Using reduced-sodium broth helps control the saltiness.

Recipe Variations

You can use homemade meatballs if you like. Just be sure they are fully cooked before adding them to the slow cooker. You can also add mushrooms or peppers for extra flavor and texture.

Frequently Asked Questions (FAQs)

Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just make sure they are cooked properly before adding them to the slow cooker.

How can I thicken the gravy without cornstarch?
You can use flour instead of cornstarch. Mix 2 tablespoons of flour with a bit of water to make a slurry, then add it to the slow cooker.

Can I make this recipe in a shorter time?
If you’re short on time, you could cook this recipe on high heat for about 2-3 hours instead of low. Keep an eye on the meatballs to ensure they cook evenly.

Slow Cooker Salisbury Steak Meatballs

These savory meatballs cooked in a rich gravy are a comforting, simple meal perfect for busy days, served best over mashed potatoes or rice.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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For the Meatballs and Gravy

• 26 oz 1 bag frozen meatballs (about 30-35 meatballs) You can use homemade cooked meatballs if preferred.
• 2 cups reduced-sodium beef broth Reduced-sodium helps control saltiness.
• 1 packet brown gravy mix For thickening the gravy.
• 1 packet onion soup mix Adds flavor to the dish.
• 2 tablespoons ketchup Enhances the sauce flavor.
• 1 tablespoon Worcestershire sauce Adds a savory depth.
• 2 tablespoons cornstarch For thickening the gravy before serving.
• 2 tablespoons cold water To create a slurry with cornstarch.

Method

 

Preparation

1. Place the frozen meatballs in the slow cooker.
2. In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.

Cooking

1. Pour the mixture over the meatballs in the slow cooker, stirring to combine.
2. Cover and cook on low for 5-6 hours or until the meatballs are heated through and tender.
3. In a small bowl, mix the cornstarch and cold water to create a slurry.
4. About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the gravy.

Serving

1. Once the sauce has thickened, serve the meatballs and gravy over mashed potatoes, rice, or your favorite side dish.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or on the stove. For a spicier sauce, consider adding pepper or hot sauce.

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