Slow Cooker Salisbury Steak Meatballs

These savory meatballs cooked in a rich gravy are a comforting, simple meal perfect for busy days, served best over mashed potatoes or rice.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Meatballs and Gravy

26 oz 1 bag frozen meatballs (about 30-35 meatballs) You can use homemade cooked meatballs if preferred.
2 cups reduced-sodium beef broth Reduced-sodium helps control saltiness.
1 packet brown gravy mix For thickening the gravy.
1 packet onion soup mix Adds flavor to the dish.
2 tablespoons ketchup Enhances the sauce flavor.
1 tablespoon Worcestershire sauce Adds a savory depth.
2 tablespoons cornstarch For thickening the gravy before serving.
2 tablespoons cold water To create a slurry with cornstarch.

Method

Preparation

Place the frozen meatballs in the slow cooker.
In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.

Cooking

Pour the mixture over the meatballs in the slow cooker, stirring to combine.
Cover and cook on low for 5-6 hours or until the meatballs are heated through and tender.
In a small bowl, mix the cornstarch and cold water to create a slurry.
About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the gravy.

Serving

Once the sauce has thickened, serve the meatballs and gravy over mashed potatoes, rice, or your favorite side dish.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or on the stove. For a spicier sauce, consider adding pepper or hot sauce.

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