Slow Cooker Honey Mustard Chicken
introduction
This slow cooker honey mustard chicken is warm, sweet, and simple. You set it up in the morning and come home to a tender meal. If you like easy slow cooker dishes, you may also enjoy this slow cooker chicken burrito bowl recipe for variety.
why make this recipe
This recipe is easy and needs little work. The slow cooker makes the chicken soft and full of flavor. The sauce mixes sweet honey with tangy mustard for a simple dinner most people like.
how to make Slow Cooker Honey Mustard Chicken
Place the chicken in the slow cooker, mix the sauce, pour it over, and cook on low for 6 hours. After cooking, add the cream and shred the chicken. The whole process is hands-off and the result is a creamy, flavored chicken you can use many ways.
Ingredients :
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup honey (or maple syrup)
- 1/4 cup yellow mustard (or Dijon mustard)
- 2 tbsp Worcestershire sauce (or soy sauce)
- 1/4 cup salted butter, melted (or olive oil)
- 2 cloves garlic, minced
- 1 tsp dried oregano (or Italian seasoning)
- Salt, to taste
- Pepper, to taste
- 1/2 cup heavy cream (or milk or dairy-free cream)
Directions :
- Arrange the chicken breasts in an even layer in the bottom of the slow cooker. Place the thicker pieces toward the outer edges.
- Melt the butter.
- In a medium bowl, whisk together melted butter, honey, mustard, Worcestershire sauce, minced garlic, oregano, salt, and pepper until smooth.
- Pour the sauce over the chicken, ensuring all pieces are coated.
- Cover and cook on LOW for 6 hours until the chicken is cooked through.
- Stir in the heavy cream.
- Shred the chicken in the cooker and let sit for 5 minutes before serving with your chosen sides.
how to serve Slow Cooker Honey Mustard Chicken
Serve this chicken over rice, mashed potatoes, or pasta. You can also put it in sandwiches or wraps. For a simple plate, add steamed vegetables and a green salad. For another easy chicken meal idea, try the slow cooker garlic butter chicken and veggies.
how to store Slow Cooker Honey Mustard Chicken
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
tips to make Slow Cooker Honey Mustard Chicken
- Use similar sized chicken breasts so they cook evenly.
- If you want more sauce, add 1/4 cup chicken broth before cooking.
- For thicker sauce, remove a cup of sauce after cooking, whisk in a little cornstarch, then stir back in and cook on high for 15 minutes.
- Taste and adjust salt and pepper after adding cream.
variation (if any)
- Use chicken thighs for a richer flavor and more fat.
- Swap honey for maple syrup for a slightly different sweetness.
- Add a pinch of cayenne or smoked paprika for heat and depth.
- Mix in fresh herbs like parsley or thyme at the end for fresh flavor.
FAQs
Q: Can I use frozen chicken?
A: You can, but cook time will increase. It is best to thaw first for even cooking and food safety.
Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs work well and stay moist. Cook time is the same on low for 6 hours.
Q: How can I make the sauce less sweet?
A: Use a little less honey or add an extra tablespoon of mustard or a splash of lemon juice to balance the sweetness.
Q: Can I skip the cream?
A: Yes. The sauce will be less creamy but still tasty. You can also use milk or a dairy-free cream.
Q: Is this safe to cook on high?
A: You can cook on high, but check often. High may finish in 3-4 hours depending on your slow cooker.
Slow Cooker Honey Mustard Chicken
Ingredients
Method
- Arrange the chicken breasts in an even layer in the bottom of the slow cooker, placing thicker pieces toward the outer edges.
- Melt the butter.
- In a medium bowl, whisk together melted butter, honey, mustard, Worcestershire sauce, minced garlic, oregano, salt, and pepper until smooth.
- Pour the sauce over the chicken, ensuring all pieces are coated.
- Cover and cook on LOW for 6 hours until the chicken is cooked through.
- Stir in the heavy cream.
- Shred the chicken in the cooker and let sit for 5 minutes before serving.
