If you’re looking for a comforting dish that warms your heart, the Rich, Creamy Marry Me Chicken Soup is the answer. This delicious soup combines tender chicken, creamy broth, and fresh vegetables. It is perfect for chilly days or when you want to impress someone special. The combination of sun-dried tomatoes and pesto adds a unique twist, while the gnocchi makes it hearty and satisfying. You’ll find yourself craving a bowl again and again. Plus, this soup is easy to make and perfect for sharing with family and friends. Let’s dive into how to make this delightful dish that might just lead to a marriage proposal!
Why You’ll Love This Rich, Creamy Marry Me Chicken Soup
This soup is not only delicious, but it’s also a true comfort food. Each spoonful is rich and creamy, making it perfect for a cozy dinner. The chicken is tender and infused with flavor from the spices and herbs. With the addition of gnocchi, this soup feels like a warm hug. Plus, it takes less than an hour to prepare, making it great for busy weeknights or casual gatherings. You can’t go wrong with such a tasty and inviting dish!
How to Make Rich, Creamy Marry Me Chicken Soup
Ingredients You’ll Need
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1½ tsp Kosher salt, divided
1 tsp dried oregano
¼ tsp freshly ground black pepper
2 Tbsp extra virgin olive oil
2 Tbsp unsalted butter
1 medium sweet onion, diced
2 sticks celery, finely chopped
½ cup sun-dried tomatoes, finely chopped
4 cloves garlic, finely chopped
2 Tbsp tomato paste
4 cups low-sodium chicken broth
2 Tbsp pesto
1 Parmesan rind, optional
16 oz dried potato gnocchi
½ – 1 cup heavy cream
5 oz fresh baby spinach
½ cup Parmesan, grated
Step-by-Step Directions
- Season the chicken with 1 tsp salt, oregano, and black pepper; toss well.
- Heat olive oil and butter in a pot; add chicken and cook until browned, about 4-5 minutes. Remove chicken and set aside.
- In the same pot, add onion and celery with ½ tsp salt; cook until translucent.
- Add sun-dried tomatoes, garlic, and tomato paste; stir until combined.
- Pour in chicken broth, pesto, and Parmesan rind; bring to a boil, then simmer for 10-15 minutes.
- Return chicken to pot, add gnocchi, and cook until gnocchi float, about 3-5 minutes.
- Stir in heavy cream, spinach, and grated Parmesan; adjust seasoning if needed.
- Serve warm in bowls with extra Parmesan if desired.
How to Serve Rich, Creamy Marry Me Chicken Soup
Serve this lovely soup in deep bowls, topped with extra grated Parmesan cheese. Pair it with warm, crusty bread for dipping. It makes a delicious weekend lunch or a cozy dinner that everyone will love.
How to Store Rich, Creamy Marry Me Chicken Soup
To store leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate for up to three days. You can also freeze it for up to three months. Reheat the soup on the stove over low heat, adding a bit of extra broth or cream if it thickens too much.
Tips for the Best Rich, Creamy Marry Me Chicken Soup
Use fresh ingredients for the best flavor. Feel free to adjust the seasonings to suit your taste. If you prefer a thicker soup, add more gnocchi or heavy cream. This recipe is versatile, so you can add vegetables like carrots or zucchini for extra nutrition.
Recipe Variations
You can substitute the chicken with cooked sausage for a different flavor. For a vegetarian version, use chickpeas instead of chicken and vegetable broth instead of chicken broth. You can also use fresh herbs like basil instead of pesto for a lighter taste.
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook them thoroughly before adding them to the soup.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance. Just store it in the fridge and reheat it when you’re ready to serve.
Can I use a different type of pasta instead of gnocchi?
Yes, you can use any small pasta like ditalini or orzo. Adjust cooking times according to the pasta you choose.
Rich, Creamy Marry Me Chicken Soup
Ingredients
Method
- Season the chicken with 1 tsp salt, oregano, and black pepper; toss well.
- Heat olive oil and butter in a pot; add chicken and cook until browned, about 4-5 minutes. Remove chicken and set aside.
- In the same pot, add onion and celery with ½ tsp salt; cook until translucent.
- Add sun-dried tomatoes, garlic, and tomato paste; stir until combined.
- Pour in chicken broth, pesto, and Parmesan rind; bring to a boil, then simmer for 10-15 minutes.
- Return chicken to pot, add gnocchi, and cook until gnocchi float, about 3-5 minutes.
- Stir in heavy cream, spinach, and grated Parmesan; adjust seasoning if needed.
- Serve warm in bowls with extra Parmesan if desired.
