Crockpot Creamy Potato & Hamburger Soup is a comforting dish that warms you up from the inside out. It combines simple ingredients like potatoes and ground beef, making it a delightful family meal. The slow cooking process allows all the flavors to blend beautifully. This easy one-pot meal is perfect for busy weeknights or cold days when you want something hearty. Just set it and forget it while you go about your day. With its creamy texture and rich taste, this soup is sure to be a new favorite in your home.
Why You’ll Love This Crockpot Creamy Potato & Hamburger Soup
You will love this soup because it is easy to make and deliciously satisfying. The creamy broth coats tender potatoes and savory beef, creating a perfect harmony of flavors. It’s a complete meal in a bowl, saving you time in the kitchen. Plus, it is kid-friendly, making it a hit with the whole family. The recipe is also flexible, allowing you to adjust ingredients based on what you have at home. Get cozy with this simple and tasty soup that brings comfort to any table.
How to Make Crockpot Creamy Potato & Hamburger Soup
Ingredients You’ll Need
4 large potatoes, diced
1 lb ground beef
1 onion, chopped
3 cups beef broth
1 cup cream or milk
2 cloves garlic, minced
Salt and pepper to taste
1 tsp dried thyme
1 tsp paprika
2 tbsp butter
Step-by-Step Directions
In a skillet, brown the ground beef with chopped onion and garlic; drain excess fat. In the crockpot, combine the browned beef mixture, diced potatoes, beef broth, thyme, paprika, salt, and pepper. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender. Stir in the cream or milk and butter about 30 minutes before serving. Adjust seasoning to taste and enjoy your cozy soup!
How to Serve Crockpot Creamy Potato & Hamburger Soup
Serve this soup hot, garnished with fresh herbs or grated cheese if desired. Pair it with crusty bread or a side salad for a full meal. It’s perfect for a family dinner or a comforting lunch.
How to Store Crockpot Creamy Potato & Hamburger Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. Just make sure to leave some space in the container, as the soup may expand when frozen.
Tips for the Best Crockpot Creamy Potato & Hamburger Soup
To make the soup even better, use fresh herbs and quality beef. You can use different types of potatoes or add vegetables like carrots or corn. Adjust the thickness by adding more or less cream or broth. Stir occasionally if you can as it cooks to keep it well-mixed.
Recipe Variations
You can make this recipe with ground turkey or chicken for a leaner option. For a healthier version, substitute half of the cream with Greek yogurt or cream cheese. Add some cheese at the end for a cheesy twist!
Frequently Asked Questions (FAQs)
Can I use frozen potatoes?
Yes, frozen potatoes work well, but you may need to adjust the cooking time.
Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance, store it in the fridge, and reheat it when ready to serve.
What can I serve with this soup?
This soup pairs well with bread, crackers, or a green salad for a complete meal.
Crockpot Creamy Potato & Hamburger Soup
Ingredients
Method
- In a skillet, brown the ground beef with chopped onion and garlic; drain excess fat.
- In the crockpot, combine the browned beef mixture, diced potatoes, beef broth, thyme, paprika, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Stir in the cream or milk and butter about 30 minutes before serving.
- Adjust seasoning to taste and enjoy your cozy soup!
