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–+ servings

Crockpot Creamy Potato & Hamburger Soup

A comforting and hearty soup made with potatoes and ground beef, perfect for busy weeknights or cold days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, diced
  • 1 lb ground beef
  • 1 large onion, chopped
  • 3 cups beef broth
  • 1 cup cream or milk
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 2 tbsp butter

Method
 

Preparation
  1. In a skillet, brown the ground beef with chopped onion and garlic; drain excess fat.
  2. In the crockpot, combine the browned beef mixture, diced potatoes, beef broth, thyme, paprika, salt, and pepper.
Cooking
  1. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
  2. Stir in the cream or milk and butter about 30 minutes before serving.
  3. Adjust seasoning to taste and enjoy your cozy soup!

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 2g

Notes

Serve this soup hot, garnished with fresh herbs or grated cheese if desired. It pairs well with crusty bread or a side salad.

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