Making Blackstone Griddle Pizza is one of those weekend projects that turns a simple gathering into a delicious event. You’ll love how quickly you can whip up this crispy, cheesy delight, perfect for any occasion, be it a cozy family dinner or a lively backyard party. If you’ve been searching for a unique way to enjoy homemade pizza without firing up the oven, this recipe will have you tossing dough in no time.
Reasons to try it
Why should you consider making Blackstone Griddle Pizza? For starters, it’s incredibly simple and quick, taking just about 15 minutes from prep to table. This recipe is not only budget-friendly, using everyday ingredients, but it’s also kid-approved, with a fun, hands-on approach to making pizza that the whole family can enjoy together. Whether it’s a weeknight dinner or a Sunday brunch, this recipe hits the spot!
“Absolutely love making this pizza on the griddle! The crust comes out perfectly crispy, and the kids gobble it up every time. It’s become our go-to for family pizza nights!”
Preparing Blackstone Griddle Pizza
Here’s a quick overview of how to make this delicious pizza. Start with either homemade or store-bought pizza dough. You’ll then roll it out to your desired thickness, preheat the Blackstone griddle, and get ready to cook! The process is straightforward: oil the griddle, cook the dough, add sauce and toppings, and cover until everything melts together into a cheesy masterpiece. Let’s dive into the details.
What you’ll need
To whip up a tasty Blackstone Griddle Pizza, gather these ingredients:
- Pizza dough (homemade or store-bought)
- Olive oil for the griddle and a light brush on the dough
- Pizza sauce (your favorite jarred sauce or homemade)
- Shredded mozzarella cheese (or a blend)
- Toppings of choice (e.g., beef pepperoni, bell peppers, onions, mushrooms, olives)
- Flour for dusting the work surface and dough
Feel free to substitute any ingredients to suit your taste—perhaps a gluten-free dough or plant-based cheese options for dietary needs.
Step-by-step instructions
- Start by preheating the Blackstone over medium heat for about 5 to 10 minutes.
- Lightly flour your countertop and roll or stretch the dough out to your preferred thickness.
- Drizzle olive oil on the griddle, ensuring you coat the cooking area well.
- Place the stretched dough on the oiled griddle and cook for 2 to 3 minutes until it turns golden.
- Carefully flip the dough and spread a thin layer of pizza sauce on the cooked side.
- Sprinkle shredded mozzarella and add your chosen toppings evenly over the sauce.
- Cover the pizza with a lid, inverted sheet pan, or a large metal bowl. Cook for another 3 to 5 minutes until the cheese is melted and bubbly.
- Once done, use a spatula to remove it, slice, and serve hot.
Best ways to enjoy it
Serving Blackstone Griddle Pizza can be as simple or creative as you like. Slice it into wedges and present it on a colorful platter. Pair it with a crisp salad or a side of garlic knots for a delightful meal. If you want to elevate the experience, try serving it with a homemade dipping sauce like ranch or marinara on the side.
Storage and reheating tips
Knowing how to store your leftover pizza is essential for making the most of this delicious dish. Allow the pizza to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing individual slices wrapped in plastic wrap, then placed in a freezer-safe bag. When reheating, bake in the oven to regain its crispness.
Helpful cooking tips
Here are some pro tips to enhance your pizza-making experience:
- Preheat your Blackstone adequately; a hot griddle ensures a crispy crust.
- Experiment with different flours for the dough—use semolina for a bit of texture.
- Let the dough rest before rolling it out; this improves elasticity and makes stretching easier.
Creative twists
Feel free to get creative with your Blackstone Griddle Pizza! Swap out traditional toppings for unique flavors: try a white pizza with ricotta and spinach, or opt for a BBQ chicken style. For a vegan option, load up on seasonal veggies and plant-based cheese. You can even make a dessert pizza by adding Nutella and fruit to a sweet dough base!
Common questions
How long does it take to make Blackstone Griddle Pizza?
Preparation and cooking time typically take about 15-20 minutes, making it a quick option for meals.
Can I use gluten-free dough?
Absolutely! Gluten-free dough works perfectly for this recipe. Just be sure to adjust cooking times as needed based on the dough’s instructions.
What is the best way to reheat leftovers?
For the best results, reheat pizza in the oven to maintain its crispiness. Microwaving is convenient but may soften the crust.
Making Blackstone Griddle Pizza is not just about constructing a meal; it’s about the joy of cooking together and enjoying each bite! So roll up your sleeves and give it a go—you won’t regret it.
Blackstone Griddle Pizza
Ingredients
Method
-
Preheat the Blackstone griddle over medium heat for about 5 to 10 minutes.
-
Lightly flour your countertop and roll or stretch the pizza dough to your preferred thickness.
-
Drizzle olive oil on the griddle, ensuring to coat the cooking area well.
-
Place the stretched dough on the oiled griddle and cook for 2 to 3 minutes until it turns golden.
-
Carefully flip the dough and spread a thin layer of pizza sauce on the cooked side.
-
Sprinkle shredded mozzarella and add your chosen toppings evenly over the sauce.
-
Cover the pizza with a lid, inverted sheet pan, or a large metal bowl. Cook for another 3 to 5 minutes until the cheese is melted and bubbly.
-
Once done, use a spatula to remove it, slice, and serve hot.
Nutrition
Notes
Tried this recipe?
Let us know how it was!
Blackstone Griddle Pizza
Ingredients
Method
- Preheat the Blackstone griddle over medium heat for about 5 to 10 minutes.
- Lightly flour your countertop and roll or stretch the pizza dough to your preferred thickness.
- Drizzle olive oil on the griddle, ensuring to coat the cooking area well.
- Place the stretched dough on the oiled griddle and cook for 2 to 3 minutes until it turns golden.
- Carefully flip the dough and spread a thin layer of pizza sauce on the cooked side.
- Sprinkle shredded mozzarella and add your chosen toppings evenly over the sauce.
- Cover the pizza with a lid, inverted sheet pan, or a large metal bowl. Cook for another 3 to 5 minutes until the cheese is melted and bubbly.
- Once done, use a spatula to remove it, slice, and serve hot.
