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–+ servings

Peanut Butter Blossoms

Classic Peanut Butter Blossoms are fragrant cookies featuring a blend of creamy peanut butter and chocolate, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
Wet Ingredients
  • 1/2 cup Creamy Peanut Butter Can be swapped for crunchy for added texture.
  • 1/2 cup Unsalted Butter (room temperature) Ensure at room temperature for smooth mixing.
  • 1/2 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar (lightly packed)
  • 1 Large Egg
  • 2 tbsp Milk
  • 1 tsp Vanilla Extract
  • 1/2 cup Granulated Sugar (additional for coating the cookies)
Topping
  • 11 oz Bag of Hershey Kisses May use dark chocolate for a richer flavor.

Method
 

Preparation
  1. Whisk together the flour, baking soda, and salt in a medium bowl. Set this mixture aside.
  2. In a separate mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until smooth.
  3. Beat in the egg, milk, and vanilla extract, scraping down the bowl sides as needed.
  4. Gradually incorporate the dry ingredients until the dough is just combined.
  5. Cover the dough and chill it in the refrigerator for at least 1 hour.
Baking
  1. Preheat your oven to 375°F (190°C) while the dough is chilling. Line your baking sheets with parchment paper.
  2. Form the chilled dough into 1-inch balls, roll them in granulated sugar, and space them about 1.5 to 2 inches apart on the lined baking sheets.
  3. Bake the cookies for 7-8 minutes. Immediately press a Hershey's Kiss into the center of each cookie and return to the oven for an additional 2 minutes.
  4. Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 100mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container with a slice of bread to maintain freshness for up to a week. You can freeze them for up to three months.

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