vegetarian tacos

I make this Sweet Potato Taco Bowl on nights when I want big taco flavor without the heavy carbs. Roasted, caramelized sweet potato cubes form a warm, slightly sweet base for spiced ground beef, fresh pico, creamy guacamole, and tangy sour cream. It’s fast, flexible, and bright enough for weeknights but pretty enough to serve friends. If you like this kind of sweet-potato-forward bowl, you might also enjoy the crunchy variation found on the crispy sweet potato hash browns recipe page. Why you’ll love this dish This bowl balances sweet, smoky, spicy, and creamy in every bite. It works whether … Learn more