vegetarian sandwich

I grew up on grilled cheese, but this pesto version quickly became my go-to when I wanted something familiar with a bright, herbal lift. It’s basically the same comforting sandwich you know, with two tablespoons of pesto tucked between melty cheese and golden, buttery bread. Make it for a 10-minute lunch, a fast weeknight dinner, or to elevate a kid-friendly meal — and if you’re finishing the evening with something sweet, try pairing it with a slice of decadent apple crisp cheesecake for an indulgent contrast. Why you’ll love this dish This sandwich is a tiny upgrade with big flavor. … Learn more