Vegetarian Hash Browns

I’ve made these healthy sweet potato hash browns on busy mornings and quiet weekends alike. Shredded sweet potatoes and a little grated onion crisp up into golden, naturally sweet patties that are quick, budget-friendly, and more interesting than frozen alternatives. If you like extra crunch or want to compare technique notes, this short guide to crispy sweet potato hash browns is a helpful reference. Why you’ll love this dish Simple ingredients turn into something special. These hash browns use just sweet potatoes, onion, olive oil, and seasoning, so they’re naturally gluten-free and naturally colorful. They crisp up on the outside … Learn more