Tex-Mex recipes

I make Cowboy Caviar every summer when tomatoes and peppers are at their best. It’s a bright, no-cook Southwestern salad of black beans, corn, fresh veggies and avocado tossed in lime and olive oil. Ready in about 10 minutes, it’s a weeknight favorite, picnic staple, and a reliable potluck contribution because it travels well and pleases crowds. If you like bold, fresh flavors with little fuss, you might also enjoy the Cowboy Butter Chicken recipe that leans into the same savory, herb-forward profile. What makes this recipe special Cowboy Caviar is special because it hits salty, sweet, acidic, and creamy … Learn more