Tex-Mex cuisine

This slow-cooker chicken tortilla soup is a hands-off weeknight dinner that turns pantry cans and a few spices into a satisfying bowl of comfort. I often make it when I want a simple, flavorful meal with tender shredded chicken and crunchy tortilla chips on top, and it doubles easily for leftovers or meal prep. For a slightly different take on the classic approach, see this classic chicken tortilla soup for extra background and serving ideas. Why this recipe works Slow cooking gives the chicken time to absorb the tomato and chili flavors while staying moist, which means shredding requires almost … Learn more