sushi bake

I remember the first time I made a spicy salmon sushi bake: the apartment filled with the sweet tang of seasoned rice while the spicy-sauced salmon bubbled on top. This is a comfort-food take on sushi that keeps the bright flavors of Japanese-style rice and the buttery texture of salmon, but in an easy, slice-and-serve casserole. It’s perfect for weeknight dinners, potlucks, or when you want sushi flavors without rolling maki. If you like oven-baked, shareable dishes, you might also enjoy this baked feta eggs recipe — the easiest scrambled eggs you’ll ever make which shares that same set-it-and-forget-it convenience. … Learn more