summer treat

I make this berry trifle whenever I want a showstopping dessert that feels light, fresh, and effortless. It layers pillowy angel food cake with macerated berries and a lemony cream cheese whipped cream so every spoonful tastes bright and indulgent. If you like classic shortcake flavors but want something you can assemble ahead, this trifle hits the sweet spot — and it even echoes the charm of a homemade strawberry shortcake in a make-ahead format. Why you’ll love this dish This trifle is quick to assemble, feeds a crowd, and looks gorgeous in a clear bowl without any fancy pastry … Learn more