Creamy Corn Salad

I’ve been making this creamy corn salad for potlucks and weeknight dinners for years — it’s an easy, cheerful side that comes together in minutes and stays fridge-friendly for days. Sweet corn, crisp bell peppers, sharp cheddar, and a tangy mayo-sour cream dressing make it an ideal partner for grilled mains or a lighter meal on its own. If you like rich, comforting sides, this salad plays nicely alongside heartier pasta dishes like creamy beef pasta. Why you’ll love this dish This recipe is a winner because it’s simple, flexible, and crowd-pleasing. The textures — juicy kernels, crunchy peppers, and … Learn more

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