summer pie

I first made this strawberry pie on a humid July afternoon when the farmers market tubs were overflowing with glossy berries. The result was a bright, glossy filling set in a crisp prebaked crust — simple, showy, and exactly the sort of no-fuss dessert that disappears at backyard gatherings. If you like easy, make-ahead sweets that highlight seasonal fruit and minimal fuss, this recipe will become a go-to, and it even sits nicely beside a warm comfort bowl like our creamy chicken pot pie soup for a contrast of sweet and savory at a casual family meal. Why you’ll love … Learn more