stuffed chile

I first made this stuffed chile soup on a rainy weeknight and it immediately became the kind of bowl I crave: smoky roasted poblanos, tender bites of chicken, and a creamy, cheesy finish that gets broiled until bubbly. It’s essentially a deconstructed chile relleno turned into a soup—comforting, a little spicy if you let it, and fast enough for a weeknight. If you like hands-off one-pot dinners, you may also enjoy this easy one-pot taco soup recipe, which shares the same crowd-pleasing spirit. Why you’ll love this dish This soup hits several sweet spots: it’s quick (about 30–40 minutes), uses … Learn more