street tacos

If you want a straightforward way to get smoky, citrus-marinated chicken into warm corn tortillas, these grilled chicken street tacos deliver that result with minimal fuss and big bright flavor. I reach for lime and cumin when I grill these because the acid tenderizes the chicken and the spices hold up to char, and if you like bold contrasts try them next to a crunchy slaw or check a different approach in my take on crispy chicken wonton tacos for inspiration on texture swaps. What makes this recipe special This recipe uses lime juice in the marinade to both season … Learn more