Street Corn Soup

I’ve made this Mexican Street Corn Soup on chilly weeknights and for backyard parties when everyone wants something comforting with a bright, tangy kick. It’s a creamy, slightly smoky twist on elote—sweet fire-roasted corn, tender shredded chicken, lime, and cheese come together in a bowlful that feels both homey and a little festive. If you like one-pot, Mexican-inspired soups, try the easy one-pot taco soup recipe on our site for another quick weeknight favorite. Why you’ll love this dish This soup balances creamy and zesty in every spoonful. It’s faster than many chicken soups because the corn and spices carry … Learn more