stir-fried vegetables

I make this Greek stir-fried vegetables recipe whenever summer produce is at its best — it’s quick, fragrant, and a reliable way to turn simple squash and eggplant into something bright and satisfying. The vegetables caramelize lightly, tomatoes add tang, and a sprinkle of flaky feta brings that unmistakable Greek finish. For a heartier meal, serve it alongside a batch of Greek chicken bowls and you’ve got a balanced, colorful dinner in under 30 minutes. Why you’ll love this dish This recipe hits a sweet spot: it’s fast, budget-friendly, and flexible. It showcases summer vegetables without a heavy sauce, so … Learn more