Spanish Desserts

I learned to love this cheesecake the first time the top charred almost to black and the interior still trembled when I opened the oven. Burnt Basque cheesecake is unapologetically rustic: no crust, a deeply caramelized (almost bitter) surface and an ultra-creamy center. It’s the kind of dessert that feels fancy at a dinner party but is shockingly easy on a weeknight. If you like playful twists on classics, this will quickly become a staple; and if you’re exploring other hybrid cheesecakes, consider trying Decadent Apple Crisp Cheesecake for a fruity cousin to this torch-kissed favorite. Why you’ll love this … Learn more