snickerdoodle cookies

I’ve made these snickerdoodle cookies so many times that the scent of cinnamon and browned butter memory-marked my kitchen. Soft in the middle, slightly crackled on top, and rolled in warm cinnamon sugar, this is the kind of cookie people bring to potlucks, holiday gatherings, or to cheer up a friend. It’s straightforward enough for a weeknight bake yet nostalgic enough for cookie exchanges. If you like chewy cookies with a tang from cream of tartar, this one delivers every time. For another cozy cookie to try on a different day, see this fudgy brownie cookies for a richer, chocolate-forward … Learn more