seafood marinade

I’ve made this lemon-soy-garlic salmon on a dozen weeknights and it’s the recipe I turn to when I want something fast, bright, and reliably juicy. The marinade balances citrus, umami, and a little garlic warmth so the fish stays tender while building a caramelized glaze in the oven. If you enjoy a creamy twist on baked salmon, try this version of Baked Boursin Salmon for a different but equally simple dinner. What makes this recipe special This is a go-to for busy nights because it’s quick to prep, forgiving in the oven, and scales easily. The lemon cuts through the … Learn more