seafood ingredients

I make this shrimp casserole when I want something fast, cheesy, and reliably crowd-pleasing. Two pounds of large shrimp tossed in mayo, a little garlic, gooey mozzarella and cheddar, topped with buttery panko, then baked and broiled until golden—that combination is comfort food with a coastal twist. If you love cheesy casseroles, try another favorite cheesy ground beef potato casserole for more family-friendly dinner ideas. Why you’ll love this dish This shrimp casserole is quick to pull together, forgiving with ingredients, and finishes with a crunchy top that contrasts the tender shrimp. It’s ideal for weeknights when you want something … Learn more