Sausage Egg Breakfast Roll-Ups

I remember making these Sausage Egg Breakfast Roll-Ups on a rushed Saturday morning and being surprised at how much flavor came from such simple steps. Thin sheets of crescent dough wrapped around scrambled eggs, crumbled sausage, and a little melting cheese give you a handheld breakfast that travels well for busy mornings, picnic brunches, or feeding a small crowd. If you’d like to compare technique or see a similar write-up, check the original Sausage Egg Breakfast Roll-Ups recipe for another take. Why you’ll love this dish These roll-ups hit a lot of breakfast wish-list items: quick to assemble, kid-friendly, and … Learn more

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