Rhubarb Dessert

I first baked this Lemon Rhubarb Loaf on a rainy spring afternoon and it immediately became the cake I reach for when rhubarb is at the farmer’s market. Bright lemon, tart pockets of rhubarb, and a tender crumb make it a perfect spring brunch cake or afternoon treat with tea. If you like tart-sweet loaf cakes with a homey feel, you might also enjoy my apple cinnamon swirl loaf as a spice-forward alternative. Why you’ll love this dish This loaf balances sharp lemon flavor with the fresh tartness of rhubarb, so it feels lighter than a heavy butter cake. It’s … Learn more