Quick Salads

This carrot ribbon salad uses a vegetable peeler to turn ordinary carrots into long, silky ribbons tossed in chili crisp, olive oil, and a splash of rice vinegar for bright balance, ideal when you want a quick, crunchy side that holds up well through a busy meal. I often serve this salad alongside crispy fish tacos with cilantro-lime slaw to add a spicy, textural contrast that requires almost no time at the stove. Why this recipe works This recipe turns a humble root vegetable into an elegant salad by using a peeler, which creates wide ribbons that soak up dressing … Learn more