pot roast

I remember the first time I slow-braised a chuck roast with gochujang I couldn’t stop sneaking spoonfuls of the sauce while it simmered. Korean Style Pot Roast takes the familiar comfort of a classic braise and layers in bold umami and a gentle heat from Korean chili paste so every forkful feels new. It’s great for a relaxed Sunday dinner, a make-ahead weeknight meal that feeds a crowd, or any time you want a savory, sticky-sauce main that pairs beautifully with plain rice or creamy mashed potatoes. If you want a cozy finish to the meal, consider serving a simple … Learn more