plant-based dishes

I first made these roasted sweet potato rounds on a rainy weeknight when I wanted something simple, colorful, and a little bit special. They’re crisp at the edges, tender inside, and the salty crumble of feta with a honey drizzle hits a sweet-savory note that makes them feel indulgent without fuss. If you enjoy mixing sweet and savory flavors, this plays in the same flavor playground as sausage and sweet potatoes with honey-garlic, but keeps the dish vegetarian and bright for easy entertaining or a cozy side. Why you’ll love this dish This recipe shines because it’s fast, forgiving, and … Learn more