pepper steak

Pepper Steak

Delicious pepper steak served with vegetables and rice

I make this pepper steak when I want something bright, fast, and satisfying on a weeknight. Thin slices of sirloin get a quick marinate in soy and oyster sauce, a high-heat sear, and a brief stir-fry with crisp bell pepper and sweet onion so you end up with tender beef and vibrant vegetables in under 30 minutes. If you like bold, saucy stir-fries, this recipe sits in the same family as sizzling Chinese pepper steak with onions, but is simplified for home cooks. Why you’ll love this dish This pepper steak is fast, economical, and reliably comforting. The cornstarch in … Learn more

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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese pepper steak served with onions on a plate

I still make this pepper steak when I want something fast that tastes like a restaurant takeout but comes together in one skillet. It’s thin strips of sirloin or ribeye seared on high, tossed with sweet caramelized onions and a glossy hoisin-soy sauce that clings to every bite. If you like quick beef skillet dinners, try the hearty Salisbury steak with mushroom gravy for another comforting option. What makes this recipe special This recipe balances fast weeknight timing with the deep, savory notes you expect from Chinese restaurant pepper steak. The short marination infuses aromatics into thin strips so they … Learn more

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