Peach Cookies

These Italian Peach Cookies are small, tender drop cookies that get their softness from a quick soak in peach nectar and a whisper of almond extract for a nutty note. They are made with pantry staples, bake in about 12 to 15 minutes, and work well when you want a fruity finish without complicated pastry techniques; for comparison on texture and creaming technique, see this bakery-style chocolate chip cookies guide that explains how long to beat butter and sugar for a soft crumb. What makes this recipe special This cookie uses peach juice instead of a glaze to give a … Learn more