Parmesan Cheese

I first made this Lemon Parmesan Salad on a scorching summer evening when I wanted something bright, fast, and a little sharp to cut through heavy mains. It’s exactly that: crisp romaine dressed with a quick lemon-olive oil vinaigrette, thin ribbons of shallot, and generous shavings of Parmesan. Ready in minutes, it works as a light lunch, a crisp side for weeknight dinners, or a refresher on a buffet table. For a richer pairing that still keeps the same Parmesan thread, try it alongside creamy chicken garlic Parmesan pasta for a balanced, comforting meal. Why you’ll love this dish This … Learn more