Overnight Bake

I make this Overnight French Toast Bake whenever I want a hands-off brunch that feeds a crowd and still tastes homemade. It’s a simple custard-soaked sourdough casserole that sleeps in the fridge and bakes into a golden, slightly custardy center. If you like make-ahead breakfast dishes, pair it with an easier fruit-forward cousin like this overnight blueberry French toast casserole for variety on busy mornings. What makes this recipe special This casserole is magic because it combines pantry-friendly ingredients into something that feels celebratory without much last-minute fuss. Stale sourdough soaks up a silky egg-and-milk custard, which creates crisp edges … Learn more