old-fashioned recipe

I make this old-fashioned potato salad whenever I want a reliably comforting side that always disappears at potlucks and family dinners. It’s a creamy, tangy mix of tender Yukon Gold or red potatoes, crisp celery, sharp red onion, and chopped hard-boiled eggs, dressed in mayonnaise with a kick from apple cider vinegar and Dijon. If you like hearty potato-based sides, pair it with a warm casserole for a crowd-pleasing spread like this cheesy ground beef potato casserole for easy entertaining. Why you’ll love this dish Old-fashioned potato salad is the kind of side that suits so many occasions. It’s budget-friendly, … Learn more