Mediterranean flavors

I first made this Mediterranean salmon on a tired weeknight and it instantly became a staple. The recipe is simple: oven-baked salmon topped with bright lemon, garlic, tomatoes, olives, and parsley. It’s the kind of dish that feels fresh and restaurant-worthy but comes together in under 30 minutes, and if you like exploring different baked salmon preparations, try the amazing Texas Roadhouse salmon for a different flavor profile. What makes this recipe special This salmon is all about contrast: tender, flaky fish with juicy cherry tomatoes and briny olives, brightened by lemon and parsley. It’s quick enough for weeknights, healthy … Learn more