lobster pot pie

I first made this Shrimp and Lobster Cheddar Bay Biscuit Pot Pie on a chilly weeknight when I wanted something both luxe and homey. It’s a creamy seafood filling studded with tender shrimp and lobster, topped with cheddar-studded, garlicky biscuit dumplings that bake golden and slightly crisp. It’s the kind of meal that feels special without needing restaurant skills, and if you like comforting pot pies you might also enjoy this hearty chicken pot pie soup for a quicker weeknight spin. Why you’ll love this dish This pot pie merges two great ideas: a rich, sherried seafood-style filling (without actual … Learn more