Lemon Cheesecake

I first made this Lemon Blueberry Cheesecake Trifle on a humid summer afternoon when I wanted something bright, no-bake, and impressive enough for guests. It’s essentially a lightened cheesecake layered with fresh blueberries and buttery graham crumbs — quick to assemble, easy to scale up for a crowd, and refreshingly tart from the lemon curd. If you like fruit-forward cheesecake desserts, I also enjoy offering guests the caramel apple cheesecake bars when apples are in season. Why you’ll love this dish This trifle is perfect when you want dessert that looks fancy but barely needs oven time. It combines creamy … Learn more