Korean ground beef

I make this Korean ground beef bowl on nights when I want big flavor with almost no fuss. It’s a simple skillet meal: savory, slightly sweet, and comforting over steamed rice. The short ingredient list and fast cooking time make it a weekday staple, and it’s endlessly adaptable if you want to stretch it into a family-sized dinner or a meal-prep lunch. In case you want a slightly different take, I also keep a similar recipe bookmarked for when I need a quicker spin on the same flavors: easy 20-minute Korean ground beef bowl. Why you’ll love this dish This … Learn more