Italian chicken

I still remember the first time I recreated Longhorn Steakhouse’s Parmesan Chicken at home — the crunch of the golden crust, the garlicky Parmesan pull, and the gooey mozzarella on top. This version uses simple pantry staples and a two-step cook method (pan-sear, then bake) to get a crisp exterior and juicy interior, making it perfect for weeknights, dinner guests, or any night you want comfort food with a restaurant feel. Why you’ll love this dish This recipe gives you that familiar Longhorn-style Parmesan Chicken without a trip to a restaurant. It’s quick to assemble, uses affordable ingredients, and delivers … Learn more