honey cookies

I’ve made these Salted Honey Cookies more times than I can count because they hit the sweet-salty spot every time. Soft-centered, lightly spiced, and finished with a sprinkle of Fleur de Sel, they feel both comfortingly simple and a little bit special. They’re great for an afternoon bake, a last-minute gift, or to pair with coffee when company drops by. What makes this recipe special This recipe balances brown sugar and honey for deep caramel notes while a pinch of sea salt on top lifts the flavors. The addition of oil keeps the crumb tender, and chilling the dough concentrates … Learn more