homemade vinaigrette

I make this vinaigrette almost every week. It’s three tablespoons of olive oil, a bright tablespoon of fresh lemon juice, salt and pepper, and a couple of optional add-ins that turn a plain salad into something lively. It’s fast, forgiving, and perfect when you want fresh flavor without fuss. For an easy weeknight pairing, try it with a warm vegetable noodle side such as simple fried noodles with mixed vegetables. Why you’ll love this dish This vinaigrette is all about high impact with minimal effort. It takes under two minutes to make and uses pantry staples, so it’s ideal for … Learn more