homemade butter

I grew up watching my grandmother cook rhubarb into everything from pies to simple compotes, and this simple rhubarb butter is the version I come back to whenever the stalks are at their best. It’s a silky, tangy spread made from just rhubarb, sugar, and a squeeze of lemon. Ideal for early spring when rhubarb is abundant, it brightens toast, swirls into yogurt, and adds fresh acidity to desserts. If you enjoy making small-batch pantry treats and experimenting with condiments, this will become a go-to; some cooks even contrast it with richer mains like authentic butter chicken for balanced menus. … Learn more